Our Work

A celebration of taste and purpose — the Gastronome Giving Series brings together Globe Platinum and the Philippines’ finest chefs for a dining experience that gives back.

JC Cailles-Lo, founder of Fine Dining Club Philippines, shares the story and purpose behind the Gastronome Giving Series.

Taupe transforms local ingredients into culinary art—through an elemental tasting menu that celebrates Filipino pride and flavor.

At Mrs. Saldo’s, every dish is a story of home, heart, and heritage—now part of Globe’s Gastronome Giving Series.

Goxo reinvents the Spanish Asador with playful creativity and bold flavors—now featured in Globe’s Gastronome Giving Series.

Kasa Palma blends French technique and tropical Filipino flavors in a jungle oasis—now part of Globe’s Gastronome Giving Series.