Taupe is a blank canvas where food becomes art. Led by a chef deeply rooted in Filipino pride and global technique, Taupe presents curated 8- and 10-course tasting menus inspired by the four classical elements: air, water, fire, and earth.

Each dish reflects the soul of local ingredients, elevated with global pairings and thoughtful wine or cocktail matches. More than a meal, every plate is a story of memory, comfort, and cultural pride.

As part of the Gastronome Giving Series, Taupe’s exclusive menu supports the Hapag Movement, a Globe Platinum initiative that helps feed and empower Filipino families.

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