Goxo brings a creative and playful twist to the traditional Spanish Asador. Led by Chef Albert Mendoza, the 12-seater bar-restaurant blends the grilled heritage of Txoko with the vibrant spirit of Bar Pintxos—resulting in bold dishes that celebrate Spanish cooking techniques while using proudly local ingredients and global inspirations.

As part of the Gastronome Giving Series, Goxo offers an exclusive tasting menu to benefit the Hapag Movement, a Globe Platinum initiative supporting food security and community upliftment.

Experience a new kind of Spanish dining—flavorful, intimate, and purpose-driven.

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