Kasa Palma is a hidden jungle oasis in the heart of the city—home to two unique dining experiences: a firewood a la carte kitchen and a professional tasting menu space. Chef-driven and purpose-filled, the restaurant blends classic French cuisine with 95% local fish and seafood, showcasing punchy tropical flavors and bold citrus pairings.

As part of the Gastronome Giving Series, Kasa Palma presents an exclusive menu in support of the Hapag Movement—a Globe-led initiative that helps feed and uplift Filipino communities.

Join us in celebrating Filipino ingredients, world-class technique, and the power of giving back.

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